Single-origin Planifolia and Tahitensis beans, plus pure vanilla powder. Grown on the volcanic soils of Lombok and Sumbawa, and slow-cured for months. Get a free sample of up to 50 g, you only cover the shipping.
Based in Sidoarjo, East Java, we grow and cure with 60+ partner farming families across West Nusa Tenggara, and prepare every form of our vanilla to the same standard of quality. Real single-origin Indonesian vanilla, from our farms to your kitchen.
Planifolia and Tahitensis beans, plus 100% pure vanilla powder.
Smallholder farmers across Lombok & Sumbawa.
Reliable, year-round supply that grows with you.
Single-origin Indonesian Vanilla Planifolia and Vanilla Tahitensis beans, plus 100% pure vanilla powder. Grown and cured in Lombok for real, natural vanilla flavour.
Plump, dark and oily beans with a rich, classic vanilla aroma. Great for scraping fresh seeds into ice cream, custard and crème brûlée, homemade extract and paste, cakes and pastry, vanilla sugar, and infusing coffee, chai and cocktails.
Drier, rustic beans with the same real-vanilla character at a friendlier price. Great for homemade extract and vanilla liqueur, grinding into your own vanilla powder, vanilla sugar and syrups, and any baked or slow-cooked recipe where the beans are strained out.
Floral and fruity, with soft cherry and anise notes and a more perfumed profile than Planifolia. Great for no-bake and cold desserts, whipped cream and panna cotta where its aroma shines, finishing pastries, scenting sugars and creams, and home fragrance or perfumery projects.
Pure ground vanilla with no fillers and no added sugar, ready to use straight from the jar. Great for lattes, smoothies and matcha, dry baking mixes, macarons and frostings, dusting over desserts, and adding vanilla flavour without specks or liquid.
Every order is packed food-grade and vacuum-sealed to lock in aroma, and shipped worldwide. We offer a free sample of up to 50 g so you can try the real thing before you buy. You only cover the shipping.
Flavour is built during curing, so we keep every stage in-house. Quality is designed in, not inspected in.
Shade-grown vines with partner farmers in West Nusa Tenggara.
Each flower is pollinated by hand to set the pods.
Beans picked at full maturity for maximum vanillin potential.
Killing, sweating, slow-drying and conditioning over several months.
Sorted and graded by hand for consistent size and quality.
Vacuum-sealed, documented and shipped FOB/CIF.
Real photographs from origin: cultivation, pollination, harvest, curing, grading and packing.
Just vanilla. No fillers, no added sugar, and no artificial flavour, ever.
Grown and cured with our partner farming families, then sent straight to you.
Issued via Badan Karantina Indonesia for every export consignment.
Every batch traces back to farm and curing lot, origin you can verify and pass on.
Quick answers on grades, samples, minimum orders, documents and shipping. Need something specific? Just send us a message below.
We bring the best of Indonesian soil, single-origin vanilla in every form, to makers everywhere: grown responsibly, cured with care, graded honestly and traded with integrity.
Tell us which product you'd like. We'll send a free sample of up to 50 g, you only cover the shipping, so you can try the real thing.
Replies within 1 to 2 business days. We ship worldwide.
