Single-origin planifolia & tahitensis — whole beans in four grades, plus powder, seeds/caviar and cuts. Grown on the volcanic soils of Lombok & Sumbawa, slow-cured for months, lab-verified on every batch. Your first sample ships free.
Based in Sidoarjo, East Java, we grow and cure with 60+ partner farming families across West Nusa Tenggara, and process our derived products within a certified partner-facility network — all under Vidya Agro's standards, batch traceability and QC. One supplier, one COA, every form of vanilla.
Beans (4 grades × 2 species), powder, caviar & cuts.
Smallholder farmers across Lombok & Sumbawa.
Reliable, year-round supply that grows with you.
Single-origin Indonesian Vanilla planifolia and Vanilla tahitensis — whole beans in four grades, plus powder, seeds/caviar and cuts. Vanillin is confirmed per batch on the Certificate of Analysis.
The classic creamy, rich vanilla profile — for patisserie, ice cream, chocolate, extract & confectionery.
Floral, fruity & anise notes — for fine patisserie, exotic desserts, premium syrups & fragrance.
Finely ground planifolia & tahitensis — no fillers, no sugar, no additives, ever.
Pure scraped seeds with the signature speckle — for premium desserts, custards & syrups.
Cost-efficient real-vanilla aroma in volume — for extraction, infusion & industrial flavoring.
In development within our production network — available on request for qualified volumes.
Every product ships under our name with a per-batch Certificate of Analysis, phytosanitary certificate and full farm-level traceability. Packaging: food-grade, vacuum-sealed 1 kg packs in 10 kg export cartons; custom grading, cut length, powder mesh and private label available for contract volumes. Minimum order: 5 kg for a first/trial order, 25 kg standard for repeat orders.
Flavour is built during curing — so we keep every stage in-house. Quality is designed in, not inspected in.
Shade-grown vines with partner farmers in West Nusa Tenggara.
Each flower is pollinated by hand to set the pods.
Beans picked at full maturity for maximum vanillin potential.
Killing, sweating, slow-drying and conditioning over several months.
Sorted and measured to ISO 5565, with a lab COA per batch.
Vacuum-sealed, documented and shipped FOB/CIF.
Real photographs from origin — cultivation, pollination, harvest, curing, grading and packing.
Vanillin %, moisture, water activity, microbiology, heavy metals and pesticide residues — tested per shipment.
Analyses performed by ISO/IEC 17025 laboratories your QA team can trust.
Issued via Badan Karantina Indonesia for every export consignment.
Every batch traces back to farm and curing lot — origin you can verify and pass on.
Quick answers on grades, samples, minimum orders, documents and shipping. Need something specific? Just send us a message below.
We bring the best of Indonesian soil — single-origin vanilla in every form — to makers everywhere: grown responsibly, cured with care, graded honestly and traded with integrity.
Tell us your application and target grade. We'll send a representative 100–200 g sample with its specification and a recent COA so your team can evaluate the real thing.
Replies within 1–2 business days. We serve buyers worldwide.
